FULL-TIME BAKERY COURSE AT GIHM

THE FULL-TIME BAKERY COURSE AT GIHM (GLOBAL INSTITUTE OF HOTEL MANAGEMENT) IS A COMPREHENSIVE PROGRAM DESIGNED FOR ASPIRING BAKERS AND PASTRY CHEFS WHO WISH TO MASTER THE ART AND SCIENCE OF BAKING. THIS COURSE PROVIDES EXTENSIVE HANDS-ON TRAINING, COVERING A WIDE RANGE OF BAKERY AND PASTRY TECHNIQUES SUITABLE FOR PROFESSIONAL KITCHENS, BAKERIES, CAFÉS, AND DESSERT BARS.

COURSE HIGHLIGHTS:

• FOUNDATION IN BAKING INGREDIENTS AND EQUIPMENT

• BREAD MAKING: ARTISAN, SOURDOUGH, VIENNOISERIE

• CAKES, GATEAUX, AND SPONGES

• COOKIES, BISCUITS, AND TEATIME TREATS

• PASTRIES: PUFF, SHORTCRUST, FILO, CHOUX

• CHOCOLATE AND SUGAR WORK

• DESSERT PLATING & PRESENTATION

• CAKE DECORATION AND FONDANT TECHNIQUES

• FOOD SAFETY, HYGIENE, AND COST CONTROL

• PRACTICAL TRAINING IN MODERN BAKERY LABS

DURATION:

6 TO 12 MONTHS (FULL-TIME)

ELIGIBILITY:

10th PASS OR EQUIVALENT. NO PRIOR EXPERIENCE REQUIRED.

CAREER OPPORTUNITIES:

• BAKERY CHEF / PASTRY CHEF

• ARTISAN BAKER

• CAKE DECORATOR

• DESSERT SPECIALIST

• ENTREPRENEUR (OWN BAKERY OR CAFÉ)

THIS PROGRAM IS IDEAL FOR THOSE LOOKING TO TURN THEIR PASSION FOR BAKING INTO A PROFESSIONAL CAREER. STUDENTS WILL GRADUATE WITH INDUSTRY-READY SKILLS AND THE CONFIDENCE TO WORK IN HIGH-END BAKERIES, 5-STAR HOTELS, OR START THEIR OWN VENTURE.