DIPLOMA PROGRAMS

DIPLOMA IN ADVANCED HOSPITALITY MANAGEMENT
DIPLOMA IN CULINARY ARTS
DIPLOMA IN COOKERY / FOOD PRODUCTION
DIPLOMA IN FOOD & BEVERAGE SERVICE
DIPLOMA IN HOUSEKEEPING OPERATIONS
DIPLOMA IN PASTRY AND BAKERY

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Diploma Programs at GIHM

Global Institute of Hotel Management (GIHM) offers a wide range of specialized diploma programs tailored to provide students with industry-ready skills in both the hospitality and culinary sectors. Each program blends theoretical knowledge with extensive hands-on training, ensuring graduates are well-prepared to begin or advance their careers in hotels, restaurants, resorts, cruise lines, and other global hospitality establishments.

1. Diploma in Advanced Hospitality Management

This advanced program is ideal for students aspiring to take on leadership and managerial roles within the hospitality industry. It focuses on the strategic, operational, and administrative aspects of hospitality management.

Key Modules:

Hospitality Operations & Supervision
Hospitality Marketing and Sales
Strategic Management
Human Resource Management
Financial Management in Hospitality
Internship / Industry Exposure

Career Opportunities:

Hotel Manager
Operations Manager
Front Office Executive
Hospitality Consultant

2. Diploma in Culinary Arts

A comprehensive culinary course for those passionate about cooking, innovation, and presentation. The program offers global culinary exposure through a balanced curriculum of practical and theoretical training.

Key Modules:

Culinary Fundamentals
International Cuisines
Kitchen Equipment & Safety
Menu Planning and Nutrition
Food Cost Control
Industrial Training

Career Opportunities:

Chef / Sous Chef
Food Stylist
Kitchen Manager
Culinary Instructor

3. Diploma in Cookery / Food Production

Focused on the core skills of kitchen operations, this diploma equips students with the technical know-how needed in professional food production units.

Key Modules:

Basics of Cookery
Indian & Continental Cuisine
Food Hygiene & Sanitation
Quantity Food Production
Stock, Soup & Sauce Preparation
Internship

Career Opportunities:

Line Cook
Commis Chef
Kitchen Assistant
Catering Chef

4. Diploma in Food & Beverage Service

This program is ideal for students interested in guest service and front-of-house operations, providing the skills needed for efficient and professional F&B service in hotels and restaurants.

Key Modules:

Food & Beverage Service Techniques
Bar and Beverage Management
Restaurant Etiquette
Guest Service Excellence
Table Setting & Silver Service
Practical Training

Career Opportunities:

F&B Supervisor
Restaurant Host
Bartender
Banquet Manager

5. Diploma in Housekeeping Operations

Designed for those interested in maintaining comfort and cleanliness in the hospitality environment, this course provides both technical and managerial skills in housekeeping.

Key Modules:

Housekeeping Principles
Cleaning Science and Techniques
Linen & Laundry Operations
Interior Decoration
Maintenance Coordination
Live Training / Internship

Career Opportunities:

Housekeeping Supervisor
Room Attendant
Executive Housekeeper
Facility Manager

6. Diploma in Pastry and Bakery

A specialized program for aspiring pastry chefs and bakers, this course explores modern techniques in baking and dessert-making.

Key Modules:

Baking Fundamentals
Cakes & Gateaux
Bread and Viennoiserie
Chocolate and Sugar Art
Artisan Baking
Practical Lab Work

Career Opportunities:

Pastry Chef
Bakery Entrepreneur
Chocolatier
Cake Decorator

Why Choose GIHM?

International Curriculum tailored to global hospitality standards
Experienced Faculty from the hospitality and culinary industries
State-of-the-art Kitchens and Lab Facilities
Real-World Internship Opportunities
100% Placement Assistance to support your career launch