GIHM OFFERS A VARIETY OF SHORT-TERM, INDUSTRY-FOCUSED CERTIFICATE COURSES DESIGNED TO EQUIP STUDENTS WITH PRACTICAL SKILLS AND BASIC KNOWLEDGE REQUIRED FOR ENTRY-LEVEL JOBS IN THE HOSPITALITY AND CULINARY SECTORS. THESE PROGRAMS ARE IDEAL FOR BEGINNERS, CAREER SWITCHERS, OR THOSE LOOKING TO UPGRADE SPECIFIC SKILLS IN A SHORT DURATION.

SOME OF THE KEY CERTIFICATE COURSES INCLUDE:

• CERTIFICATE IN FOOD PRODUCTION

• CERTIFICATE IN BAKERY AND PASTRY

• CERTIFICATE IN HOUSEKEEPING

• CERTIFICATE IN FRONT OFFICE OPERATIONS

• CERTIFICATE IN FOOD & BEVERAGE SERVICE

• CERTIFICATE IN BAR TENDING

• CERTIFICATE IN HOSPITALITY MANAGEMENT BASICS

• CERTIFICATE IN CULINARY SKILLS

EACH COURSE INCLUDES HANDS-ON TRAINING, BASIC THEORY CLASSES, AND PRACTICAL APPLICATION IN MODERN LABS AND KITCHENS. DURATION OF THESE COURSES RANGES FROM 3 TO 6 MONTHS, DEPENDING ON THE MODULE.

GIHM’S CERTIFICATE COURSES PROVIDE A STRONG FOUNDATION FOR QUICK EMPLOYMENT OR FURTHER STUDIES IN DIPLOMA OR DEGREE PROGRAMS.